Cran-Raisin Barbecue Sauce Over Chicken

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
82%
CHOL
56%
SOD
31%

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Ingredients for 4 servings

3 tablespoons extra virgin olive oil (EVOO)

4 boneless skinless chicken breasts

Salt and freshly ground black pepper

2 slices bacon, chopped

1 small red onion, chopped

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

2 tablespoons apple cider vinegar

1/4 cup maple syrup

Zest and juice of 1 large navel orange

1/4 cup golden or black raisins, chopped

2 tablespoons (1 nip) brandy or orange liqueur, such as Grand Marnier (optional)

1 cup prepared fresh or canned whole berry cranberry sauce

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