Linguine With White Clam Sauce

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
704
FAT
63%
CHOL
42%
SOD
98%

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Ingredients for 4 servings

Coarse salt

12 ounces linguine

3 tablespoons olive oil

1 medium onion, finely chopped

4 garlic cloves, thinly sliced

1/4 teaspoon red-pepper flakes

3/4 cup dry white wine

2 pounds small clams (50 to 55), such as Manila, rinsed and scrubbed

2 tablespoons butter

1/4 cup fresh parsley, coarsely chopped

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