Hearts Of Italy Pizza W/White Wine Honey Crust

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fresh cracked pepper

1 lb fontina , thinly sliced

2 tablespoons chopped fresh basil (or 1 tsp. dried)

1/2 cup coarsely chopped sun-dried tomato packed in oil or water , drained

1 teaspoon minced garlic

1/2 cup lightly toasted pine nuts , coarsely chopped

1/2 cup sliced black olives

1/2 cup grated asiago cheese

1 cup warm water

Topping ingredients for 2 pizzas

1 cup fresh sliced mushrooms

1 (14 ounce) can artichoke hearts , packed in water drained and quartered (or coarsely chopped)

1/2 teaspoon ground cayenne pepper

4 1/2 cups all-purpose flour , divided

White Sauce

1 (10 ounce) box frozen chopped spinach , drained and squeezed dry

1 (1/4 ounce) packet active dry yeast

1 teaspoon dried parsley flakes

1 shallot , halved and thinly sliced

1/4 cup white wine , room temp

1/2 teaspoon salt

1/2 cup chopped roasted red pepper

1/4 cup olive oil

1/2 lb pancetta , chopped

1 (3 ounce) package cream cheese , softened til creamy


1 (16 ounce) container ricotta cheese

1 teaspoon oregano

1 tablespoon honey

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