10-Minute Shrimp And Tortilla Soup

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
383
FAT
46%
CHOL
71%
SOD
63%

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Ingredients for 1 serving

1 corn tortilla, cut into thin strips

2 teaspoons olive oil

Coarse salt

1/4 small yellow onion, diced small

1 garlic clove, minced

1/2 to 1 teaspoon chopped chipotle chile in adobo

1 3/4 cups low-sodium chicken broth

3/4 cup fresh corn (from 1 ear corn) or frozen corn

4 ounces medium shrimp, peeled and deveined

Diced avocado, fresh cilantro, and lime (optional), for serving

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