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Chilled Carrot Soup With Fines Herbes Mousse

By Saveur
More from this source
Saveur
Related tags
soups gluten free low carb vegetarian thanksgiving lunch
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
40%
CHOL
22%
SOD
12%

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Ingredients for 4 servings

FOR THE SOUP:

3 medium carrots, peeled, trimmed, and cut into 1" rounds

2½ cups fresh carrot juice

1 tsp. butter

1 tsp. honey

Pinch curry powder

½ cup heavy cream

Salt and freshly ground white pepper

FOR THE MOUSSE:

¼ cup crème frâiche

1 chive, finely chopped

1 small sprig parsley, minced

1 small sprig chervil, minced

1 small sprig tarragon, minced

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