Zucchini Ricotta Gnocchi

86 faves
More from this source
Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
457
FAT
63%
CHOL
78%
SOD
139%

Comments

Add a comment

Ingredients for 4 servings

4 cups zucchini, grated

1 tablespoon salt

1/4 cup loosely packed basil, sliced (optional)

2 teaspoons lemon zest (optional)

1 1/2 cups ricotta

2 egg yolks

1/4 cup pecorino or parmigiano reggiano (parmesan), grated

1/4 teaspoon pepper

1 cup flour

You might also like

Ricotta Gnocchi
Epicurious
Ricotta And Chive Gnocchi
Food52
Ricotta Gnocchi With Eggplant, Tomato & Mozzarella
The Naptime Chef
Ricotta Gnocchi With Lemon And Basil
Cooking With My Kid
Creamy Pesto Gnocchi With Green Beans And Ricotta
Real Simple
Sweet Potato Breakfast Gnocchi
Food52
Homemade Ricotta Gnocchi
The Naptime Chef
Sweet-Potato Gnocchi With Mushrooms And Spinach
Sunset
Pan-Fried Lemon-Ricotta Gnocchi
Steamy Kitchen
Pumpkin Ricotta Gnocchi
Simply Recipes