Arugula Caprese Salad With Kale Pesto

117 faves
More from this source
Sprouted Kitchen
Nutrition per serving    (USDA % daily values)
CAL
335
FAT
93%
CHOL
17%
SOD
24%

Comments

Add a comment

Ingredients for 6 servings

1 small bunch Tuscan/lacinato kale

2 cloves garlic

1/2 cup lightly toasted walnuts

handful fresh basil leaves

1/3 cup fresh grated parmesan cheese

pinch of red pepper flakes

juice of one lemon

3 Tbsp. water

sea salt and pepper

1/3 cup extra virgin olive oil

3/4 lb. baby tomatoes

8 oz. small mozzarella balls (bocconcini or pearline)

3 cups baby arugula

flaked sea salt, optional

You might also like

Roasted Portobello Caprese Salad
Whole Living
Wheatberry Caprese Salad
Running With Tweezers
Caprese Pasta Salad
Cookie and Kate
Caprese Pasta Salad
The Naptime Chef
Caprese Salad
The Pioneer Woman
Heirloom Caprese Salad With Burrata Recipe
Food Republic
Lunchbox Caprese Salad
One Hungry Mama
Smoked Mozzarella Caprese Salad Recipe
Food Republic
Vegan Caprese Salad
No Recipes
Strawberry Caprese Salad
Closet Cooking