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Gluten-Free Lemon Ginger Pancakes

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Abe's Market
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brunch nut free vegetarian
Uploaded by: Abe's Market


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1 1/2 cups gluten-free all-purpose flour

2 T sugar

2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/2 cups buttermilk

2 large eggs, at room temperature

2 tsp vanilla extract

Finely grated zest of 2 lemons

2 T fresh lemon juice

2 T The Ginger People Crystallized Ginger finely minced

6 T unsalted butter, melted and cooled, plus more for the griddle

The Ginger People Organic Ginger Syrup, warmed up for serving

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