Roasted Baby Potatoes With Broccoli And Cheese

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Pamela Salzman
Uploaded by: Pamela Salzman

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Ingredients

12 small potatoes, scrubbed and halved (I cut in half the long way)

1 Tablespoon unrefined cold-pressed extra-virgin olive oil

Fine grain sea salt and freshly ground black pepper to taste

1 pound broccoli crowns, cut into 24 bite-size florets

1/3 cup shredded mozzarella or fontina cheese

3 Tablespoons grated Parmesan or Pecorino-Romano (optional)

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