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Grilled-Vegetable Tostadas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
441
FAT
102%
CHOL
17%
SOD
42%

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Ingredients for 4 servings

3 tablespoons olive oil, plus more for grates

3 medium zucchini (1 1/2 pounds total), cut into 1/2-inch-wide slices on the diagonal

4 portobello mushrooms (1 pound total), stemmed

1 1/2 bunches scallions, root ends trimmed

Coarse salt and ground pepper

4 flour tortillas, (10-inch or burrito-size)

4 ounces feta cheese, crumbled (1 cup)

1 lime, cut lengthwise into 4 wedges (optional), for serving

3 tablespoons olive oil plus more for grates

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