Fabio Viviani’s Tuscan Pici With Lamb Ragu

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Cristina Ferrare
Nutrition per serving    (USDA % daily values)
CAL
637
FAT
48%
CHOL
10%
SOD
39%
Uploaded by: Cristina Ferrare

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Ingredients for 4 servings

1 lb. finely ground semolina flour, plus extra for dusting

About 1 cup water, cold

2 tbsp. olive oil

1 red onion, minced

2 cloves garlic, minced

3 bay leaves

1 sprig rosemary

1 ¼ lb. ground lamb

4 14-oz. cans good-quality plum tomatoes

Salt and pepper

Extra virgin olive oil, for serving

Parmesan cheese, for grating

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