Green Garlic And Leek Spring Risotto

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What's Gaby Cooking
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1 cup Arborio rice

1/2 cup dry white wine

3 1/3 cups chicken stock

1 Meyer lemon, juiced

1/4 cup Marscapone Cheese

3 tbsp Parmesan Cheese

1 leek, ends trimmed and chopped

3 stalks Green Garlic, ends trimmed and chopped

2 tbsp olive oil

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