Vegetable Tart Recipe

33 faves
More from this source
Food Republic
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
65%
CHOL
69%
SOD
15%
Uploaded by: Food Republic

Comments

Add a comment

Ingredients for 4 servings

3 sheets filo pastry

12 large sorrel leaves

1/3 cup rocket leaves (arugula)

6 spears asparagus

1/5 cup baby spinach leaves

1 medium courgette

8 spring onions

4 tablespoons butter

1 tablespoon chopped chervil

1 tablespoon chopped parsley

4 tablespoons creme fraiche

4 tablespoons grated gruyère cheese

2 egg yolks

You might also like

White Chocolate Raspberry Tart
Have Cake Will Travel
Easy Jam Tart
David Lebovitz
Asparagus And Gruyere Tarts
Joy The Baker
Asparagus Tart
Real Simple
Plum Tart With Mascarpone Cream
Sprouted Kitchen
Spiral Vegetable Tart
Food Republic
Lemon Tart With Shortbread Crust
Foodess
Asparagus And White Bean Pesto Tart
Vegan YumYum
Pumpkin Pie Pop Tarts With Maple Glaze
Joy The Baker
Nectarine Tart With Rye-Cornmeal Crust
Sprouted Kitchen