Double Pie Crust

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A Cozy Kitchen
Uploaded by: A Cozy Kitchen


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2 1/2 cups (312.5g) all-purpose flour

1 tablespoon (15g) white granulated sugar

1 1/2 teaspoon (7g) fine-grain sea salt

2 sticks (113g) unsalted butter, frozen

3/4 cups very cold water, divided

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