Warm Escarole Salad With Anchovies And Mustard Seed Vinaigrette

5 faves
More from this source
Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
47
FAT
4%
CHOL
2%
SOD
14%
Uploaded by: Bon Appetit

Comments

Add a comment

Ingredients for 4 servings

1/4 cup Whole Grain Mustard Dressing

1 anchovy fillet packed in oil, drained, finely chopped, plus 4 for serving (optional)

1 small garlic clove, grated

1 head escarole, torn into bite-size pieces (about 6 cups)

Kosher salt, freshly ground black pepper

Fresh lemon juice (for serving)

You might also like

Warm Shrimp And Escarole Salad
Bon Appetit
Lulu’s Escarole And Mesclun Salad With Edamame,...
Lulu Powers
Escarole Salad With Apples And Pecans
Martha Stewart
Wilted Escarole Salad
Bon Appetit
Black Beans And Escarole Salad
Real Simple
Arugula, Radicchio And Escarole Salad
Williams-Sonoma
Zach's Escarole Salad
Epicurious
Chicken Milanese + An Escarole Salad
smitten kitchen
Escarole, Fennel, And Oak-Leaf Salad
Epicurious
Endive And Apple Salad
Bon Appetit