Shrimp Po' Boy With Remoulade

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Cinnamon Girl Recipes
Nutrition per serving    (USDA % daily values)
CAL
1389
FAT
127%
CHOL
165%
SOD
235%

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Ingredients for 2 servings

3/4 cup All-Purpose Flour

1/3 cup Cornmeal

1/4 cup Cornstarch

Creole or Cajun Spice Mix or Cayenne Pepper, optional, a few dashes

1 pound medium raw Shrimp, cleaned, tails off

Canola oil, for frying

French baguette, cut lengthwise into rolls, toasted/grilled

1/2 cup Mayonnaise

1/2 cup Sour Cream

2 tablespoons Dijon Mustard

2 tablespoons Fresh Parsley, chopped

2 tablespoons Onion, finely minced

2 teaspoons Lemon Juice

1/2 teaspoon Sweet Paprika

1/4 teaspoon Cayenne Pepper

1/4 teaspoon Garlic Powder

1 teaspoon Hot sauce, optional

Sea Salt

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