Sweet Potato Waffles, Sweet Or Savory

By Food52
8 faves
More from this source
Uploaded by: Food52


I used buttermilk instead of coconut milk. It was all I had. Turned out yummy! I bet it tastes wonderful with coconut milk. I added blueberries and almonds.
Amy Anderson   •  12 Aug   •  Report
Add a comment


6 tablespoons unsalted butter, melted

2 1/2 cups flour

2 tablespoons brown sugar (increase up to 1/4 or 1/3 cup if you know you want your waffles for something sweet)

2 1/4 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon orange zest

1/2 teaspoon ground ginger

4 large eggs, lightly beaten

1 can (13- or 14-ounce) coconut milk

1 1/4 cup pureed sweet potatoes (or pumpkin, or other winter squash)

You might also like

Vanilla Bean Sweet Potato Waffles
Joy The Baker
Blueberry Sweet Potato Waffles Recipe
Food Republic
Sweet Potato Waffles
Bon Appetit
Curry Ketchup With Baked Sweet Potato Fries
Ready Set Eat
Grilled Pork Chops And Sweet Potato Foil Packets
Ready Set Eat
Sweet Potato Pecan Waffles
Gluten free sweet potatoe waffles
Jill Desmond
Sweet Potato Pecan Waffles With Praline Peaches
Canned Food Alliance
Freezer Waffles - Grain-Free & Sugar-Free
Ada Bairéid
Gluten-Free Vegan Carrot Cake Waffles
Gigi Stewart