Katharine Hepburn's Brownies, Gluten-Free

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8 tbsp. unsalted butter,plus more for greasing

2 oz. unsweetened chocolate

1 cup sugar

2 eggs, beaten

½ tsp. vanilla extract

¼ cup white rice flour

2 tbsp. tapioca flour

1 tbsp. potato starch

¼ tsp. xanthan gum

¼ tsp. fine salt

1 cup roughly chopped walnuts

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