Steamed Rockfish With Ginger And Green Onion Recipe

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Nutrition per serving    (USDA % daily values)
CAL
115
FAT
24%
CHOL
0%
SOD
90%

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Ingredients for 4 servings

1 2-3 pound rockfish, whole with scales, gills and intestines removed

1 1/2 teaspoons salt

1/2 teaspoon white pepper

1/2 teaspoon sugar

4 Chinese black mushrooms, soaked in warm water for 20 minutes

1 1/2 teaspoons garlic, minced

3 tablespoons ginger, finely minced

1 tablespoon Shao Shing rice cooking wine

2 tablespoons thin soy sauce

1 tablespoon sesame oil

1 tablespoon cooking oil

2 green onions, finely shredded

cilantro, to garnish

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