Edamame Succotash

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Oxmoor House


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2 center-cut bacon slices

1 1/2 teaspoons butter

1 cup chopped sweet onion

1 cup fresh corn kernels (about 2 ears)

1 3/4 cups frozen shelled edamame (green soybeans), thawed

1 cup coarsely chopped plum tomatoes (about 2 medium)

1/3 cup coarsely chopped red bell pepper

2 tablespoons fat-free half-and-half

1 tablespoon red wine vinegar

1/4 teaspoon salt

1/4 teaspoon sugar

2 tablespoons torn fresh basil

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