Vegetarian Spaghetti Bolognese

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
437
FAT
6%
CHOL
5%
SOD
2%

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Ingredients for 2 servings

olive oil

splash of vegetarian worcestershire sauce

1 large tin chopped tomatoes

parmesan for garnish

1 large tin lentils

For the sauce

Dried or fresh spaghetti

salt, pepper

1 tsp dried oregano

1 onion

2 cloves garlic

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