Endive Salad With Creamy Pine Nut Dressing And Shaved Parmesan Recipe

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Food Republic
Nutrition per serving    (USDA % daily values)
CAL
1121
FAT
152%
CHOL
11%
SOD
73%
Uploaded by: Food Republic

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Ingredients for 4 servings

1/4 cup pine nuts, toasted

1/4 cup fresh lemon juice

3 tablespoons honey, such as wildflower

kosher salt

pinch of crushed red pepper

1/2 cup extra virgin olive oil

16 endive leaves

12 radicchio leaves, quartered

16 arugula leaves (preferably wild arugula), torn in half

28 strips shaved Parmigiano-Reggiano cheese

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