Quiche Lorraine

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Nutrition per serving    (USDA % daily values)
CAL
624
FAT
159%
CHOL
102%
SOD
62%

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Ingredients for 6 servings

1 recipe pie dough (see Pâte Brisée recipe) or a prepared frozen pie crust

1/2 pound of bacon (you can use more or less to your taste)

1 cup milk

1/2 cup heavy cream

3 eggs

1/2 teaspoon salt

Black pepper to taste (we used about 1/2 teaspoon)

1/8 teaspoon ground nutmeg

1 cup grated gruyere or other cheese (cheddar works too)

1 heaping tablespoon chopped chives

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