Chicken And Asparagus Lemon Stir Fry

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Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
266
FAT
26%
CHOL
54%
SOD
51%
Uploaded by: Skinny Taste

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Ingredients for 4 servings

1 1/2 pounds skinless chicken breast, cut into 1-inch cubes

Kosher salt, to taste

1/2 cup reduced-sodium chicken broth

2 tablespoons reduced-sodium shoyu or soy sauce (or Tamari for GF)

2 teaspoons cornstarch

2 tablespoons water

1 tbsp canola or grapeseed oil, divided

1 bunch asparagus, ends trimmed, cut into 2-inch pieces

6 cloves garlic, chopped

1 tbsp fresh ginger

3 tablespoons fresh lemon juice

fresh black pepper, to taste

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