Hot Blue Crab Dip

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1 pound(s) fresh backfin crabmeat

1/2 pint(s) sour cream

3 tablespoon(s) lemon juice

1/2 cup(s) grated cheddar cheese

2 8-ounce package(s) cream cheese at room temperature

1 teaspoon(s) Worcestershire sauce

1 tablespoon(s) horseradish

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