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Norwegian Salmon Gravlax With Mustard Sauce

23 faves
Nutrition per serving    (USDA % daily values)
CAL
386
FAT
57%
CHOL
72%
SOD
148%

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Ingredients for 10 servings

1 approximately 2 pound Salmon fillet, skin on

3 tablespoons Sea Salt

2 tablespoons organic Sucanat

1 tablespoon Smoked Paprika

1 tablespoon coarsely ground Black Pepper

1 bunch Dill, coarsely chopped

2 ounces (1/4 cup) Dijon Mustard

2 ounces (1/4 cup) Olive Oil

2 ounces (1/4 cup) light Sour Cream

1 tablespoon White Wine Vinegar

dash of cracked Black Pepper

3 tablespoons chopped fresh Dill

Maple Syrup, Honey or Stevia to taste

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