Duxelles

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Bijouxs

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Ingredients

12 ounces fresh white or cremini mushrooms

1 ounce dried wild mushroom mix (porcini, shitake, morel, oyster, etc.) or 16 ounces fresh white or cremini mushrooms

3 tablespoons unsalted butter

1 tablespoon shallot, finely minced

3 tablespoons Port or Madeira

Salt and freshly ground pepper

3 tablespoons fresh parsley, minced (optional)

1 teaspoon fresh tarragon, minced (optional)

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