Grilled Filet With Blue Cheese Butter

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4 1 1/2 inch thick filet mignons

Canola oil as needed

1 teaspoon(s) coarsely cracked black pepper

1/4 cup(s) crumbled blue cheese

2 teaspoon(s) finely chopped fresh thyme

Salt and freshly cracked black pepper

1 stick(s) unsulted butter, slightly softened

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