Island Pork Tenderloin Salad

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Nutrition per serving    (USDA % daily values)
CAL
1093
FAT
252%
CHOL
61%
SOD
144%

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Ingredients for 6 servings

2 teaspoons salt

1/2 teaspoon black pepper

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon cinnamon

2 pork tenderloins (2 1/4 to 2 1/2 pounds total)

2 tablespoons olive oil

1 cup packed dark brown sugar

2 tablespoons finely chopped garlic

1 tablespoon Tabasco

3 tablespoons fresh lime juice

1 tablespoon fresh orange juice

1 tablespoon Dijon mustard

1 teaspoon curry powder, toasted

1/2 teaspoon salt

1/4 teaspoon black pepper

1/2 cup olive oil

3 navel oranges

5 ounces baby spinach, trimmed (6 cups leaves)

4 cups thinly sliced Napa cabbage (from 1 medium head)

1 red bell pepper, cut lengthwise into thin strips

1/2 cup golden raisins

2 firm-ripe California avocados

Special equipment: an instant-read thermometer

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