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Apricot Poppy Chicken With Dill Potatoes

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Rachael Ray
Related tags
gluten free low carb nut free easter
Nutrition per serving    (USDA % daily values)
CAL
645
FAT
69%
CHOL
67%
SOD
29%

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Ingredients for 4 servings

2 pounds small potatoes, halved

Salt

2 tablespoons extra virgin olive oil (EVOO)

1 1/2 pounds boneless, skinless chicken breasts or tenders, cut into large chunks

Pepper

2 shallots, thinly sliced

1/4 cup apple cider vinegar

1 cup chicken stock

1/4 cup apricot preserves, with any big fruit pieces chopped

3 tablespoons honey

2 tablespoons poppy seeds

3 tablespoons butter, divided

3 tablespoons fresh dill, chopped or snipped

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