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Quick And Easy Green Chile Chicken Enchilada Casserole

2 faves
Nutrition per serving    (USDA % daily values)
CAL
495
FAT
85%
CHOL
56%
SOD
45%

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Ingredients for 8 servings

4 skinless, boneless chicken breast halves

1 (28 ounce) can green chile enchilada sauce

1 (16 ounce) package shredded Monterey Jack cheese

1 (8 ounce) container reduced fat sour cream

18 (6 inch) corn tortillas, torn in half

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