Okra Pickled In The Mexican Fashion

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1 pound okra

1/4 cup salt

6 cups water

3 cups cider vinegar

2 onions, thinly sliced

10 garlic cloves

1 cup vegetable oil

7 bay leaves

1 bunch marjoram

1 bunch thyme

2 sprigs oregano

Salt to taste

1 pound jalapeno peppers

1 pound carrots, thinly sliced

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