Sauteed Radishes And Sugar Snaps With Dill

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
83
FAT
14%
CHOL
3%
SOD
4%

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Ingredients for 6 servings

1 tablespoon butter

1 tablespoon olive oil

1/2 cup thinly sliced shallots

12 ounces sugar snap peas, trimmed, strings removed

2 cups thinly sliced radishes (about 1 large bunch)

1/4 cup orange juice

1 teaspoon dill seeds

1 tablespoon chopped fresh dill

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