Steak, Sun-Dried Tomato, And Mozzarella Couscous Salad

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Ingredients

2 teaspoons extravirgin olive oil

2 garlic cloves, minced

2 1/2 cups water

1 cup uncooked couscous

1/2 cup chopped sun-dried tomatoes, packed without oil (about 1 ounce)

1 1/2 cups chopped Basic Grilled Flank Steak (about 6 ounces)

1/2 cup (2 ounces) cubed part-skim mozzarella cheese

1/2 cup chopped drained bottled roasted red bell peppers

1/4 cup chopped fresh basil

2 tablespoons red wine vinegar

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

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