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Triple Pork Fried Rice

120 faves
Nutrition per serving    (USDA % daily values)
CAL
808
FAT
62%
CHOL
98%
SOD
53%
Uploaded by: A Spicy Perspective - Sommer Collier

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Ingredients for 6 servings

4 cups cold cooked rice

12 oz. boneless pork chops, cut into 1/2 inch chunks

8 oz. diced ham

6 oz. thick cut bacon, diced into 1/2 pieces

4 eggs

1 bunch green onions, chopped

1 1/2 Tb. fresh grated ginger

3 cloves garlic, minced

1 cup frozen peas

1 cup shredded carrot

1-3 Tb. soy sauce

1/2 tsp. garlic chile sauce or sriracha

1 lime, cut into wedges

Oil if needed

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