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BLT Quinoa Salad

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Marla Meridith
Related tags
main-dish low carb nut free mothers' day lunch
Nutrition per serving    (USDA % daily values)
CAL
1335
FAT
208%
CHOL
88%
SOD
84%
Uploaded by: Marla Meridith

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Ingredients for 1 serving

1 cup dry Quinoa, cook according to package directions

Grilled Chicken Breast

Butter Lettuce, rinsed & pat dry

1 ripe Tomato, chopped

Bacon, cooked & broken into pieces

handful of Blue Cheese

Alfalfa Sprouts

Lemon Honey Salad Dressing

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