Persian Lamb In Pomegranate Quince Sauce

By Food52
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Food52
Nutrition per serving    (USDA % daily values)
CAL
696
FAT
168%
CHOL
85%
SOD
11%
Uploaded by: c12ff7557556-deleted-0

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Ingredients for 8 servings

4 Lamb shanks, visible fat trimmed off

2 tablespoons butter

1/2 small onion, sliced thinly

2 cups best-quality pomegranate juice

1/2 cup water

2 tablespoons sugar

2 cinnamon sticks

1 teaspoon ground allspice

1 teaspoon whole clove

Salt and pepper to taste

2 tablespoons quince jam

1/2 a lemon's juice

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