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Stuffed Acorn Squash (Grain-Free, Paleo, Gaps)

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Deliciously Organic
Related tags
sides gluten free vegetarian thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
361
FAT
69%
CHOL
19%
SOD
26%

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Ingredients for 4 servings

2 acorn squash, cut in half pole-to-pole, seeds removed

1 tablespoons ghee, melted

1 tablespoon honey

Celtic sea salt

4 tablespoons ghee

1 yellow onion, chopped

3 celery stalks, chopped

2 cups "riced" cauliflower*

2 teaspoons fresh thyme, chopped

1/3 cup pecans

1/4 cup plumped raisins**

1/2 teaspoon Celtic sea salt

1/8 teaspoon freshly ground black pepper

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