Raspberry-Almond Pear Tart

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Southern Living


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1/2 (15-ounce) package refrigerated piecrusts

1/3 cup seedless raspberry jam

6 tablespoons butter, softened and divided

4 large pears, peeled and quartered

1/4 cup sugar

1 large egg

1/2 cup vanilla wafer crumbs

1/2 cup ground toasted almonds

1/4 teaspoon almond extract

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