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Asparagus With Eggs And Parmesan

2 faves
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
24%
CHOL
56%
SOD
24%
Uploaded by: The Kitchn

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Ingredients for 6 servings

1 bunch asparagus (about 3/4 pound)

3 eggs, hard-boiled, sliced in half length-wise

1/2 cup shaved parmesan cheese

1 tablespoon good quality olive oil or truffle oil

1/2 teaspoon flaky sea salt or truffle salt

Freshly ground black pepper, to taste

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