Roasted Carrots With Cumin Yogurt

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Bon Appetit
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Ingredients for 8 servings

3 pounds Thumbelina or other small carrots, scrubbed, cut into 2” pieces

2 tablespoons fresh orange juice

1 tablespoon fresh thyme leaves

2 bay leaves

¼ cup plus 2 Tbsp. olive oil

Kosher salt and freshly ground black pepper

1 teaspoon coriander seeds

1 teaspoon cumin seeds

1 cup plain Greek yogurt

1 tablespoon fresh lime juice

¼ cup cilantro leaves with tender stems, plus more for serving

1 tablespoon toasted sesame seeds

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