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Bbq Tofu And Israeli Couscous Salad

Nutrition per serving    (USDA % daily values)
CAL
681
FAT
38%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

2 packages firm tofu

1 large yellow zucchini, split lengthwise

1 large green zucchini, split lengthwise

2 Japanese eggplant, split lengthwise

1 bunch scallions

3 cups blanched Israeli couscous

2 tablespoons extra virgin olive oil

Juice of 1 lemon

Kosher salt and freshly cracked black pepper

cooking spray

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