Buttery Winter Mash With Yukon Gold And Red Potatoes, Roasted Garlic, Parsnips And Kale

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The Cozy Apron
Nutrition per serving    (USDA % daily values)
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Ingredients for 4 servings

3 heads garlic, roasted

5 Yukon Gold potatoes, skin-on and cubed

5 Red potatoes, skin-on and cubed

2 medium parsnips, peeled and sliced thickly

Sea salt

4 tablespoons sweet butter, room temp

¼ cup half and half

3 tablespoons buttermilk

1 teaspoon freshly cracked black pepper

½ cup kale, center rib removed and leaves finely chopped

1 tablespoon flat-leaf parsley, chopped

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