Gluten-Free Dijon Baked Chicken Fingers

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Feed Me Phoebe
Uploaded by: Phoebe Lapine


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3 cups gluten-free cornflakes (preferably organic, non-GMO)

1/2 teaspoon paprika

1/2 teaspoon sea salt

1 tablespoon olive oil

1/4 cup Dijon mustard

2 garlic cloves, minced

2 eggs

1 pound boneless skinless chicken breast, cut into strips

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