Thai-Spiced Pork Tenderloin With Orange Curry Sauce

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
74%
CHOL
23%
SOD
95%

Comments

Add a comment

Ingredients for 4 servings

3 cups orange juice

1 carrot, chopped

2 tablespoons chopped fresh cilantro

2 tablespoons grated peeled fresh ginger

2 large garlic cloves, sliced

1 jalapeƱo chili, seeded, minced

1 tablespoon ground cumin

1 tablespoon Thai red curry base

1/2 cup molasses

1/2 cup reduced-sodium soy sauce

1/4 cup Thai red curry base

1 tablespoon grated peeled fresh ginger

1 1/2 pounds pork tenderloin, trimmed

1 tablespoon vegetable oil

6 tablespoons (3/4 stick) chilled butter, cut into pieces

You might also like

Stuffed Pork Tenderloin With Orange-Peanut Sauce
Eating Well
Pork Tenderloin With Fennel
Not Without Salt
Prosciutto Wrapped Pork Tenderloin
La Tavola Marche
Herb Crusted Pork Tenderloin
Handle the Heat
Teriyaki Pork Tenderloin
One Hungry Mama
Brown Sugar Roasted Pork Tenderloin
How Sweet It Is
A Not-Boring Pork Tenderloin Recipe
Food Republic
Roasted Pork Tenderloin With Chipotle Sauce Recipe
Food Republic
Marinated Pork Tenderloins
Williams-Sonoma
Pork Tenderloin With Burnt Brown Sugar, Orange...
Michael Ruhlman