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Thai-Spiced Pork Tenderloin With Orange Curry Sauce

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Epicurious
Related tags
main-dish nut free dinner asian thai
Nutrition per serving    (USDA % daily values)
CAL
537
FAT
74%
CHOL
23%
SOD
95%

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Ingredients for 4 servings

3 cups orange juice

1 carrot, chopped

2 tablespoons chopped fresh cilantro

2 tablespoons grated peeled fresh ginger

2 large garlic cloves, sliced

1 jalapeƱo chili, seeded, minced

1 tablespoon ground cumin

1 tablespoon Thai red curry base

1/2 cup molasses

1/2 cup reduced-sodium soy sauce

1/4 cup Thai red curry base

1 tablespoon grated peeled fresh ginger

1 1/2 pounds pork tenderloin, trimmed

1 tablespoon vegetable oil

6 tablespoons (3/4 stick) chilled butter, cut into pieces

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