FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Porcini Mushroom Risotto

More from this source
Food & Wine
Related tags
main-dish nut free vegetarian mothers' day dinner italian

Comments

Add a comment

Ingredients

1/2 ounce dried porcini mushrooms ( 1/2 cup)

1 cup boiling water

6 1/2 cups vegetable stock or low-sodium broth

4 tablespoons unsalted butter

2 tablespoons extra-virgin olive oil

1 small onion, minced

1 garlic clove, minced

1/2 pound cremini or shiitake mushrooms, stems trimmed and caps cut into 1/2-inch dice

2 cups arborio rice (14 ounces)

1 1/2 cups dry white wine

1/2 cup freshly grated Parmesan cheese, plus Parmesan shavings for garnish

Salt and freshly ground pepper

You might also like

Wild Mushroom Risotto Recipe
Food Republic
Lulu's Wild Mushroom Risotto Cakes
Lulu Powers
Porcini Risotto
La Tavola Marche
Porcini Mushroom Risotto
Williams-Sonoma
Wild Mushroom Risotto
Epicurious
Mushroom Risotto Recipe
Jamie Oliver
Farro And Porcini Risotto
Martha Stewart
Barley Risotto With Mushrooms & Gremolata
Fine Cooking
Porcini & Spinach Risotto
BBC Good Food
Risotto With Peas & Porcini
Fine Cooking