Mini Spring Rolls

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Nutrition per serving    (USDA % daily values)
CAL
20
FAT
1%
CHOL
5%
SOD
2%

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Ingredients for 20 servings

1 x large carrot, peeled and grated

3 x large spring onions

3 medium mushrooms, finely sliced

120 grams cabbage, very finely shredded

3 tbsp hoisin sauce

1/4 tsp five spice powder

1 x egg, lightly beaten

oil, for deep frying

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