Jalapeño Jack Burgers

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
1284
FAT
355%
CHOL
63%
SOD
25%

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Ingredients for 4 servings

1 pound ground beef

1/4 cup seeded and chopped jalapeño peppers

8 thin slices Monterey Jack cheese (about 2 ounces)

4 Pepperidge Farm® Classic Sandwich Buns with Sesame Seeds, split and toasted

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