Pasta Foriana

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Nutrition per serving    (USDA % daily values)
CAL
976
FAT
191%
CHOL
44%
SOD
4%

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Ingredients for 4 servings

parmesan cheese

1/2 cup chopped walnuts

1 lb cooked spaghetti (or pasta of your choice)

4 coarsely chopped garlic cloves

1/2 cup white raisins

3/4 cup olive oil

1/4 cup pine nuts

chopped parsley

1 teaspoon oregano

1 pinch hot pepper

12 anchovy fillets , drained and chopped

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