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Bread Pudding With Raspberry Jam Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
521
FAT
107%
CHOL
130%
SOD
9%

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Ingredients for 8 servings

1/2 cup raspberry jam

1 loaf brioche or challah

Chocolate chips, as needed (optional)

2 cups heavy cream

6 eggs

2 cups half-and-half

Pinch salt

Confectioner's sugar, for dusting

1 cup granulated sugar

1 vanilla bean, split lengthwise

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